The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins

The aim of this research was to correlate the composition of phenolic compounds and bioactivities (antioxidant, cytotoxic, antigenotoxic, and influence on selected enzymatic activities) exhibited by extracts from differently pigmented raspberry (yellow and red), grape (white and red), mulberry (whit...

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Detalles Bibliográficos
Autores principales: Koss-Mikołajczyk, Izabela, Kusznierewicz, Barbara, Bartoszek, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963230/
https://www.ncbi.nlm.nih.gov/pubmed/31817505
http://dx.doi.org/10.3390/foods8120646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963230/
https://www.ncbi.nlm.nih.gov/pubmed/31817505
http://dx.doi.org/10.3390/foods8120646

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