Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

Buckwheat is a rich source of phenolic compounds that have shown to possess beneficial effect to reduce some diseases due to their antioxidant power. Phenolic compounds are present in the free and in the bound form to the cell wall that are concentrated mainly in the outer layer (hull and bran). Hul...

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Detalles Bibliográficos
Autores principales: Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Gómez-Caravaca, Ana María, Marconi, Emanuele, Caboni, Maria Fiorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963307/
https://www.ncbi.nlm.nih.gov/pubmed/31842252
http://dx.doi.org/10.3390/foods8120670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963307/
https://www.ncbi.nlm.nih.gov/pubmed/31842252
http://dx.doi.org/10.3390/foods8120670

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