Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice

The main aim of the current investigation was to contemplate the impact of high-voltage electric field cold plasma (HVCP) on different quality characteristics (enzymes, microbial activities, coloring pigments, ascorbic acid, polyphenolic compounds, °Brix, acidity, and color index) of carrot juice in...

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Detalles Bibliográficos
Autores principales: Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha Muhammad, Sultana, Tayyaba, Senan, Ahmed M., Awad, Faisal Nureldin, Hong, Zhuang, Zhang, Jianhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963332/
https://www.ncbi.nlm.nih.gov/pubmed/31775237
http://dx.doi.org/10.3390/antibiotics8040235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963332/
https://www.ncbi.nlm.nih.gov/pubmed/31775237
http://dx.doi.org/10.3390/antibiotics8040235

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