Cargando…
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams
Jams are appreciated worldwide and have become a growing market, due to the greater attention paid by consumers for healthy food. The selected products for this study represent a segment of the European market that addresses natural products without added sucrose or with a low content of natural sug...
Autores principales: | Núñez-Carmona, Estefanía, Abbatangelo, Marco, Zottele, Ivano, Piccoli, Pierpaolo, Tamanini, Armando, Comini, Elisabetta, Sberveglieri, Giorgio, Sberveglieri, Veronica |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963516/ https://www.ncbi.nlm.nih.gov/pubmed/31810272 http://dx.doi.org/10.3390/foods8120632 |
Ejemplares similares
-
Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano
por: Abbatangelo, Marco, et al.
Publicado: (2018) -
An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines
por: Abbatangelo, Marco, et al.
Publicado: (2020) -
Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of Campylobacter Jejuni Development in Milk Samples
por: Núñez-Carmona, Estefanía, et al.
Publicado: (2020) -
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain
por: Núñez-Carmona, Estefanía, et al.
Publicado: (2021) -
Innovative Sensor Approach to Follow Campylobacter jejuni Development
por: Núñez-Carmona, Estefanía, et al.
Publicado: (2019)