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Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

This study evaluates the quality of chilled squid Loligo vulgaris by non-destructive measurements of bioelectrical impedance from the first post-mortem day under controlled conditions. Squid samples were stored at 4.5 °C and 55% of relative humidity for 11 days. Impedance magnitude (|Z|) and phase (...

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Detalles Bibliográficos
Autores principales:	Zavadlav, Sandra, Lacković, Igor, Bursać Kovačević, Danijela, Greiner, Ralf, Putnik, Predrag, Vidaček Filipec, Sanja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963528/ https://www.ncbi.nlm.nih.gov/pubmed/31795393 http://dx.doi.org/10.3390/foods8120624

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