Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

The study was planned to evaluate the effect of non-commercial gums as compared to commercial gums. The concentration dependent effect of two commercial (arabic, xanthan) and four non-commercial (cress seed, fenugreek, flaxseed, okra) polysaccharide gums on the pasting, rheological, textural and the...

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Detalles Bibliográficos
Autores principales: Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ibraheem, Mohamed A., Qasem, Akram A. Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963556/
https://www.ncbi.nlm.nih.gov/pubmed/31888161
http://dx.doi.org/10.3390/foods8120687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963556/
https://www.ncbi.nlm.nih.gov/pubmed/31888161
http://dx.doi.org/10.3390/foods8120687

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