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Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

The study was planned to evaluate the effect of non-commercial gums as compared to commercial gums. The concentration dependent effect of two commercial (arabic, xanthan) and four non-commercial (cress seed, fenugreek, flaxseed, okra) polysaccharide gums on the pasting, rheological, textural and the...

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Detalles Bibliográficos
Autores principales:	Shahzad, Syed Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ibraheem, Mohamed A., Qasem, Akram A. Abdo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963556/ https://www.ncbi.nlm.nih.gov/pubmed/31888161 http://dx.doi.org/10.3390/foods8120687

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