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Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
Carotenoids are C40 isoprenoids synthesized by plants, as well as some bacteria, fungi and algae, that have been reported to be responsible for a number of benefits conferred on human health. The inability of animals and humans to synthesize de novo these compounds is the reason why they must be int...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963595/ https://www.ncbi.nlm.nih.gov/pubmed/31795124 http://dx.doi.org/10.3390/plants8120551 |