Procedure for the Screening of Eggs and Egg Products to Detect Oxolonic Acid, Ciprofloxacin, Enrofloxacin, and Sarafloxacin Using Micellar Liquid Chromatography

A method based on micellar liquid chromatography was developed to determine oxolinic acid, ciprofloxacin, enrofloxacin, and sarafloxacin in eggs and egg products. The antimicrobial drugs were obtained in a micellar solution which was directly injected. The analytes were resolved using a C18 column a...

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Detalles Bibliográficos
Autores principales: Peris-Vicente, Juan, García-Ferrer, Daniel, Mishra, Pooja, Albiol-Chiva, Jaume, Durgbanshi, Abhilasha, Carda-Broch, Samuel, Bose, Devasish, Esteve-Romero, Josep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963619/
https://www.ncbi.nlm.nih.gov/pubmed/31731615
http://dx.doi.org/10.3390/antibiotics8040226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963619/
https://www.ncbi.nlm.nih.gov/pubmed/31731615
http://dx.doi.org/10.3390/antibiotics8040226

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