The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p < 0.05) the formation of t...

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Detalles Bibliográficos
Autores principales: Novakovic, Sasa, Djekic, Ilija, Klaus, Anita, Vunduk, Jovana, Djordjevic, Vesna, Tomović, Vladimir, Šojić, Branislav, Kocić-Tanackov, Sunčica, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963641/
https://www.ncbi.nlm.nih.gov/pubmed/31816984
http://dx.doi.org/10.3390/foods8120635
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author Novakovic, Sasa
Djekic, Ilija
Klaus, Anita
Vunduk, Jovana
Djordjevic, Vesna
Tomović, Vladimir
Šojić, Branislav
Kocić-Tanackov, Sunčica
Lorenzo, Jose M.
Barba, Francisco J.
Tomasevic, Igor
author_facet Novakovic, Sasa
Djekic, Ilija
Klaus, Anita
Vunduk, Jovana
Djordjevic, Vesna
Tomović, Vladimir
Šojić, Branislav
Kocić-Tanackov, Sunčica
Lorenzo, Jose M.
Barba, Francisco J.
Tomasevic, Igor
author_sort Novakovic, Sasa
collection PubMed
description The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p < 0.05) the formation of total aerobic mesophilic bacteria during storage. Regarding the texture, there was no negative effect in frankfurters with the mushroom added, compared to the control group of sausages. Generally, C. cibarius can be used as a natural ingredient in order to prevent the growth of microorganisms in cooked pork sausages, causing an extension in shelf life during chilled storage.
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spelling pubmed-69636412020-01-27 The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage Novakovic, Sasa Djekic, Ilija Klaus, Anita Vunduk, Jovana Djordjevic, Vesna Tomović, Vladimir Šojić, Branislav Kocić-Tanackov, Sunčica Lorenzo, Jose M. Barba, Francisco J. Tomasevic, Igor Foods Article The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p < 0.05) the formation of total aerobic mesophilic bacteria during storage. Regarding the texture, there was no negative effect in frankfurters with the mushroom added, compared to the control group of sausages. Generally, C. cibarius can be used as a natural ingredient in order to prevent the growth of microorganisms in cooked pork sausages, causing an extension in shelf life during chilled storage. MDPI 2019-12-03 /pmc/articles/PMC6963641/ /pubmed/31816984 http://dx.doi.org/10.3390/foods8120635 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Novakovic, Sasa
Djekic, Ilija
Klaus, Anita
Vunduk, Jovana
Djordjevic, Vesna
Tomović, Vladimir
Šojić, Branislav
Kocić-Tanackov, Sunčica
Lorenzo, Jose M.
Barba, Francisco J.
Tomasevic, Igor
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title_full The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title_fullStr The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title_full_unstemmed The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title_short The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
title_sort effect of cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963641/
https://www.ncbi.nlm.nih.gov/pubmed/31816984
http://dx.doi.org/10.3390/foods8120635
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