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Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
The main purpose of the study was to investigate the quality of fulvic acid-based food products. The concentrations of Ca, K, Mg, Na, Cu, Fe, Mn, and Zn, and antioxidant capacities of fulvic acid concentrates and ready-to drink beverages available on the global market were determined. The concentrat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963745/ https://www.ncbi.nlm.nih.gov/pubmed/31766604 http://dx.doi.org/10.3390/foods8120605 |