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Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese

Zinc represents a ubiquitous element in cells with relevant roles in the metabolism of essential nutrients in animals. The aim of this study was to investigate the effect of dietary zinc supplementation on nutritional and aromatic properties of milk and Pecorino cheeses obtained from lactating ewes....

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Detalles Bibliográficos
Autores principales:	Martino, Camillo, Ianni, Andrea, Grotta, Lisa, Pomilio, Francesco, Martino, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963858/ https://www.ncbi.nlm.nih.gov/pubmed/31817893 http://dx.doi.org/10.3390/foods8120656

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