Cargando…
Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
While there has been considerable research related to Koroneiki cultivar in different areas in Greece, no systematic work has been carried out on olive oil analysis from one of the most important olive-growing regions in Greece, located southwest of Peloponnese, Messinia. This work is the first syst...
Autores principales: | Skiada, Vasiliki, Tsarouhas, Panagiotis, Varzakas, Theodoros |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963909/ https://www.ncbi.nlm.nih.gov/pubmed/31771213 http://dx.doi.org/10.3390/foods8120610 |
Ejemplares similares
-
Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers
por: Skiada, Vasiliki, et al.
Publicado: (2020) -
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021) -
Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
por: Kalogiouri, Natasa P., et al.
Publicado: (2020) -
The native flora of Mountain Panachaikon (Peloponnese, Greece): new records and diversity
por: Kokkoris, Ioannis, et al.
Publicado: (2014) -
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
por: Agriopoulou, Sofia, et al.
Publicado: (2021)