Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ageing is a crucial technological manufacturing step. During winemaking, produc...

Descripción completa

Detalles Bibliográficos
Autores principales: Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V., Peinado, Rafael A., López de Lerma, Nieves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963919/
https://www.ncbi.nlm.nih.gov/pubmed/31835490
http://dx.doi.org/10.3390/foods8120662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963919/
https://www.ncbi.nlm.nih.gov/pubmed/31835490
http://dx.doi.org/10.3390/foods8120662

Ejemplares similares