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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ageing is a crucial technological manufacturing step. During winemaking, produc...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963919/ https://www.ncbi.nlm.nih.gov/pubmed/31835490 http://dx.doi.org/10.3390/foods8120662 |