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A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

The objective of this study was to develop a precise and accurate method to quantify cholesterol in turkey meat products using relative response factors, based on a modification of a previously published method for plant sterols determination. Validation was performed using neat solutions to determi...

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Detalles Bibliográficos
Autores principales:	Grasso, Simona, Harrison, Sabine M., Monahan, Frank J., Brunton, Nigel P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963977/ https://www.ncbi.nlm.nih.gov/pubmed/31847443 http://dx.doi.org/10.3390/foods8120684

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