Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment

BACKGROUND: Health risks linked with dioxin in fish remain a complex policy issue. Fatty Baltic fish contain persistent pollutants, but they are otherwise healthy food. We studied the health benefits and risks associated with Baltic herring and salmon in four countries to identify critical uncertain...

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Detalles Bibliográficos
Autores principales: Tuomisto, Jouni T., Asikainen, Arja, Meriläinen, Päivi, Haapasaari, Päivi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964011/
https://www.ncbi.nlm.nih.gov/pubmed/31941472
http://dx.doi.org/10.1186/s12889-019-8094-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964011/
https://www.ncbi.nlm.nih.gov/pubmed/31941472
http://dx.doi.org/10.1186/s12889-019-8094-1

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