Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions

A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external aqueous phase (DE-CP), in order to study the retention of betanin as colorant a...

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Detalles Bibliográficos
Autores principales: Robert, Paz, Vergara, Cristina, Silva-Weiss, Andrea, Osorio, Fernando A., Santander, Rocío, Sáenz, Carmen, Giménez, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964817/
https://www.ncbi.nlm.nih.gov/pubmed/31945132
http://dx.doi.org/10.1371/journal.pone.0227866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964817/
https://www.ncbi.nlm.nih.gov/pubmed/31945132
http://dx.doi.org/10.1371/journal.pone.0227866

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