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Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions”
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964988/ https://www.ncbi.nlm.nih.gov/pubmed/31945782 http://dx.doi.org/10.1093/advances/nmz087 |
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author | van Duijnhoven, Fränzel J B Brouwer, Jesca G M van Woudenbergh, Geertruida J Kampman, Ellen Feskens, Edith J M |
author_facet | van Duijnhoven, Fränzel J B Brouwer, Jesca G M van Woudenbergh, Geertruida J Kampman, Ellen Feskens, Edith J M |
author_sort | van Duijnhoven, Fränzel J B |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6964988 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-69649882020-01-23 Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” van Duijnhoven, Fränzel J B Brouwer, Jesca G M van Woudenbergh, Geertruida J Kampman, Ellen Feskens, Edith J M Adv Nutr Letters to the Editor Oxford University Press 2020-01 2020-01-17 /pmc/articles/PMC6964988/ /pubmed/31945782 http://dx.doi.org/10.1093/advances/nmz087 Text en Copyright © The Author(s) 2020. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Letters to the Editor van Duijnhoven, Fränzel J B Brouwer, Jesca G M van Woudenbergh, Geertruida J Kampman, Ellen Feskens, Edith J M Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title | Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title_full | Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title_fullStr | Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title_full_unstemmed | Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title_short | Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions” |
title_sort | comment on “perspective: the dietary inflammatory index (dii)—lessons learned, improvements made, and future directions” |
topic | Letters to the Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6964988/ https://www.ncbi.nlm.nih.gov/pubmed/31945782 http://dx.doi.org/10.1093/advances/nmz087 |
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