Glycosylated Natural Products From Marine Microbes

A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997–2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Her...

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Detalles Bibliográficos
Autores principales: Li, Kunlong, Cai, Jian, Su, Ziqi, Yang, Bin, Liu, Yonghong, Zhou, Xuefeng, Huang, Jingxia, Tao, Huaming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965366/
https://www.ncbi.nlm.nih.gov/pubmed/31998682
http://dx.doi.org/10.3389/fchem.2019.00879
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author Li, Kunlong
Cai, Jian
Su, Ziqi
Yang, Bin
Liu, Yonghong
Zhou, Xuefeng
Huang, Jingxia
Tao, Huaming
author_facet Li, Kunlong
Cai, Jian
Su, Ziqi
Yang, Bin
Liu, Yonghong
Zhou, Xuefeng
Huang, Jingxia
Tao, Huaming
author_sort Li, Kunlong
collection PubMed
description A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997–2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.
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spelling pubmed-69653662020-01-29 Glycosylated Natural Products From Marine Microbes Li, Kunlong Cai, Jian Su, Ziqi Yang, Bin Liu, Yonghong Zhou, Xuefeng Huang, Jingxia Tao, Huaming Front Chem Chemistry A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997–2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms. Frontiers Media S.A. 2020-01-10 /pmc/articles/PMC6965366/ /pubmed/31998682 http://dx.doi.org/10.3389/fchem.2019.00879 Text en Copyright © 2020 Li, Cai, Su, Yang, Liu, Zhou, Huang and Tao. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Li, Kunlong
Cai, Jian
Su, Ziqi
Yang, Bin
Liu, Yonghong
Zhou, Xuefeng
Huang, Jingxia
Tao, Huaming
Glycosylated Natural Products From Marine Microbes
title Glycosylated Natural Products From Marine Microbes
title_full Glycosylated Natural Products From Marine Microbes
title_fullStr Glycosylated Natural Products From Marine Microbes
title_full_unstemmed Glycosylated Natural Products From Marine Microbes
title_short Glycosylated Natural Products From Marine Microbes
title_sort glycosylated natural products from marine microbes
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6965366/
https://www.ncbi.nlm.nih.gov/pubmed/31998682
http://dx.doi.org/10.3389/fchem.2019.00879
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AT liuyonghong glycosylatednaturalproductsfrommarinemicrobes
AT zhouxuefeng glycosylatednaturalproductsfrommarinemicrobes
AT huangjingxia glycosylatednaturalproductsfrommarinemicrobes
AT taohuaming glycosylatednaturalproductsfrommarinemicrobes

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