Bioactive components from garlic on brain resiliency against neuroinflammation and neurodegeneration

Garlic (Allium sativum) has been widely used for culinary and medicinal purposes. Aged garlic extract (AGE) and sulfur-containing compounds, including S-allylcysteine (SAC) are well documented botanical active components of garlic. AGE is prepared by the prolonged extraction of fresh garlic with aqu...

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Detalles Bibliográficos
Autores principales: Song, Hailong, Cui, Jiankun, Mossine, Valeri V., Greenlief, C. Michael, Fritsche, Kevin, Sun, Grace Y., Gu, Zezong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966118/
https://www.ncbi.nlm.nih.gov/pubmed/32010338
http://dx.doi.org/10.3892/etm.2019.8389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966118/
https://www.ncbi.nlm.nih.gov/pubmed/32010338
http://dx.doi.org/10.3892/etm.2019.8389

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