Aged garlic extract reduces low attenuation plaque in coronary arteries of patients with diabetes: A randomized, double-blind, placebo-controlled study

Several previous studies have demonstrated that aged garlic extract (AGE) inhibits the progression of coronary artery calcification and non-calcified plaque (NCP) in the general population. However, its effects on plaque progression in patients with diabetes have not yet been investigated, at least...

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Detalles Bibliográficos
Autores principales: Shaikh, Kashif, Kinninger, April, Cherukuri, Lavanya, Birudaraju, Divya, Nakanishi, Rine, Almeida, Shone, Jayawardena, Eranthi, Shekar, Chandana, Flores, Ferdinand, Hamal, Sajad, Sheikh, Mohammed Salman, Johanis, Amit, Cu, Benedict, Budoff, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966158/
https://www.ncbi.nlm.nih.gov/pubmed/32010322
http://dx.doi.org/10.3892/etm.2019.8371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966158/
https://www.ncbi.nlm.nih.gov/pubmed/32010322
http://dx.doi.org/10.3892/etm.2019.8371

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