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Importance of Dyspepsia
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1894
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6967574/ https://www.ncbi.nlm.nih.gov/pubmed/33700332 |
| _version_ | 1783488975378317312 |
|---|---|
| author | Patton, Hugh Mathewson |
| author_facet | Patton, Hugh Mathewson |
| author_sort | Patton, Hugh Mathewson |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6967574 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1894 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69675742021-03-09 Importance of Dyspepsia Patton, Hugh Mathewson Dent Regist Selections 1894-03 /pmc/articles/PMC6967574/ /pubmed/33700332 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selections Patton, Hugh Mathewson Importance of Dyspepsia |
| title | Importance of Dyspepsia |
| title_full | Importance of Dyspepsia |
| title_fullStr | Importance of Dyspepsia |
| title_full_unstemmed | Importance of Dyspepsia |
| title_short | Importance of Dyspepsia |
| title_sort | importance of dyspepsia |
| topic | Selections |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6967574/ https://www.ncbi.nlm.nih.gov/pubmed/33700332 |
| work_keys_str_mv | AT pattonhughmathewson importanceofdyspepsia |