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Gluten Foods
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1892
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6967781/ https://www.ncbi.nlm.nih.gov/pubmed/33700461 |
_version_ | 1783489013559066624 |
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author | Cutter, Ephraim |
author_facet | Cutter, Ephraim |
author_sort | Cutter, Ephraim |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6967781 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1892 |
record_format | MEDLINE/PubMed |
spelling | pubmed-69677812021-03-09 Gluten Foods Cutter, Ephraim Dent Regist Selections 1892-11 /pmc/articles/PMC6967781/ /pubmed/33700461 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Selections Cutter, Ephraim Gluten Foods |
title | Gluten Foods |
title_full | Gluten Foods |
title_fullStr | Gluten Foods |
title_full_unstemmed | Gluten Foods |
title_short | Gluten Foods |
title_sort | gluten foods |
topic | Selections |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6967781/ https://www.ncbi.nlm.nih.gov/pubmed/33700461 |
work_keys_str_mv | AT cutterephraim glutenfoods |