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Antizymotics, or Agents Which Prevent Fermentation and Putrefaction

Detalles Bibliográficos
Autor principal:	Hoff, N. S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1892
Materias:	Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6967829/ https://www.ncbi.nlm.nih.gov/pubmed/33700494

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