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Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties
Six components of partial resistance (RCs) were studied in 15 grapevine varieties with partial resistance to Plasmopara viticola: (i) infection frequency (IFR, proportion of inoculation sites showing sporulation), (ii) latent period (LP50, degree-days between inoculation and appearance of 50% of the...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969139/ https://www.ncbi.nlm.nih.gov/pubmed/31953499 http://dx.doi.org/10.1038/s41598-020-57482-0 |
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author | Bove, Federica Rossi, Vittorio |
author_facet | Bove, Federica Rossi, Vittorio |
author_sort | Bove, Federica |
collection | PubMed |
description | Six components of partial resistance (RCs) were studied in 15 grapevine varieties with partial resistance to Plasmopara viticola: (i) infection frequency (IFR, proportion of inoculation sites showing sporulation), (ii) latent period (LP50, degree-days between inoculation and appearance of 50% of the final number of sporulating lesions), (iii) lesion size (LS, area of single lesions in mm(2)), (iv) production of sporangia (SPOR, number of sporangia produced per lesion, and SPOR’, number of sporangia produced per mm(2) of lesion), (v) infectious period (IP, number of sporulation events on a lesion), and (vi) infectivity of sporangia (INF, infection efficiency of sporangia produced on resistant varieties). Artificial inoculation monocycle experiments were conducted for a 3-year period on leaves collected at leaf development, flowering, and fruit development. Compared to the susceptible variety ‘Merlot’, the partially resistant varieties showed reduced IFR, longer LP, smaller LS, fewer SPOR and SPOR’, shorter IP, and lower INF. At leaf development, IFR, SPOR, and INF were higher and LP was shorter than at flowering and fruit development. RCs analysis through monocyclic experiments provides reliable assessments of the resistance response of grapevine accessions. The workload required for routine assessment in breeding programs could be reduced by measuring IFR and SPOR, while producing robust results. |
format | Online Article Text |
id | pubmed-6969139 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-69691392020-01-22 Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties Bove, Federica Rossi, Vittorio Sci Rep Article Six components of partial resistance (RCs) were studied in 15 grapevine varieties with partial resistance to Plasmopara viticola: (i) infection frequency (IFR, proportion of inoculation sites showing sporulation), (ii) latent period (LP50, degree-days between inoculation and appearance of 50% of the final number of sporulating lesions), (iii) lesion size (LS, area of single lesions in mm(2)), (iv) production of sporangia (SPOR, number of sporangia produced per lesion, and SPOR’, number of sporangia produced per mm(2) of lesion), (v) infectious period (IP, number of sporulation events on a lesion), and (vi) infectivity of sporangia (INF, infection efficiency of sporangia produced on resistant varieties). Artificial inoculation monocycle experiments were conducted for a 3-year period on leaves collected at leaf development, flowering, and fruit development. Compared to the susceptible variety ‘Merlot’, the partially resistant varieties showed reduced IFR, longer LP, smaller LS, fewer SPOR and SPOR’, shorter IP, and lower INF. At leaf development, IFR, SPOR, and INF were higher and LP was shorter than at flowering and fruit development. RCs analysis through monocyclic experiments provides reliable assessments of the resistance response of grapevine accessions. The workload required for routine assessment in breeding programs could be reduced by measuring IFR and SPOR, while producing robust results. Nature Publishing Group UK 2020-01-17 /pmc/articles/PMC6969139/ /pubmed/31953499 http://dx.doi.org/10.1038/s41598-020-57482-0 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Bove, Federica Rossi, Vittorio Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title | Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title_full | Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title_fullStr | Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title_full_unstemmed | Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title_short | Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
title_sort | components of partial resistance to plasmopara viticola enable complete phenotypic characterization of grapevine varieties |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969139/ https://www.ncbi.nlm.nih.gov/pubmed/31953499 http://dx.doi.org/10.1038/s41598-020-57482-0 |
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