Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression

BACKGROUND: Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared. The aims of this study were to characterize the dynamics of fatty acid accumulati...

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Detalles Bibliográficos
Autores principales: Fan, Wenlei, Liu, Wenjing, Liu, Hehe, Meng, Qingshi, Xu, Yaxi, Guo, Yuming, Wang, Baowei, Zhou, Zhengkui, Hou, Shuisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969424/
https://www.ncbi.nlm.nih.gov/pubmed/31952469
http://dx.doi.org/10.1186/s12864-020-6482-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6969424/
https://www.ncbi.nlm.nih.gov/pubmed/31952469
http://dx.doi.org/10.1186/s12864-020-6482-7

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