Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

Abstract: The process of aging is characterized by numerous changes in the body which has an overall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physic...

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Autores principales: Kaur, Damanpreet, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Kumar, Vikas, Mahato, Dipendra Kumar, Dey, Anirban, Dhawan, Kajal, Kumar, Sudhir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971894/
https://www.ncbi.nlm.nih.gov/pubmed/31109282
http://dx.doi.org/10.2174/1874609812666190521110548
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author Kaur, Damanpreet
Rasane, Prasad
Singh, Jyoti
Kaur, Sawinder
Kumar, Vikas
Mahato, Dipendra Kumar
Dey, Anirban
Dhawan, Kajal
Kumar, Sudhir
author_facet Kaur, Damanpreet
Rasane, Prasad
Singh, Jyoti
Kaur, Sawinder
Kumar, Vikas
Mahato, Dipendra Kumar
Dey, Anirban
Dhawan, Kajal
Kumar, Sudhir
author_sort Kaur, Damanpreet
collection PubMed
description Abstract: The process of aging is characterized by numerous changes in the body which has an overall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physical, mental and social health. The physiological decline in food intake is very common among older age and this result in nutritional deficiencies. These increased nutritional deficiencies are the major risk factors for certain chronic diseases and deteriorated age related health. Thus, the adoption of nutritional intervention can be a measure to tackle the current situation of nutritional deficiencies and promote a healthy lifestyle.
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spelling pubmed-69718942020-02-06 Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods Kaur, Damanpreet Rasane, Prasad Singh, Jyoti Kaur, Sawinder Kumar, Vikas Mahato, Dipendra Kumar Dey, Anirban Dhawan, Kajal Kumar, Sudhir Curr Aging Sci Article Abstract: The process of aging is characterized by numerous changes in the body which has an overall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physical, mental and social health. The physiological decline in food intake is very common among older age and this result in nutritional deficiencies. These increased nutritional deficiencies are the major risk factors for certain chronic diseases and deteriorated age related health. Thus, the adoption of nutritional intervention can be a measure to tackle the current situation of nutritional deficiencies and promote a healthy lifestyle. Bentham Science Publishers 2019-05 2019-05 /pmc/articles/PMC6971894/ /pubmed/31109282 http://dx.doi.org/10.2174/1874609812666190521110548 Text en © 2019 Bentham Science Publishers https://creativecommons.org/licenses/by-nc/4.0/legalcode This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
spellingShingle Article
Kaur, Damanpreet
Rasane, Prasad
Singh, Jyoti
Kaur, Sawinder
Kumar, Vikas
Mahato, Dipendra Kumar
Dey, Anirban
Dhawan, Kajal
Kumar, Sudhir
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title_full Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title_fullStr Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title_full_unstemmed Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title_short Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
title_sort nutritional interventions for elderly and considerations for the development of geriatric foods
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6971894/
https://www.ncbi.nlm.nih.gov/pubmed/31109282
http://dx.doi.org/10.2174/1874609812666190521110548
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