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Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo

BACKGROUND: Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin...

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Autores principales: Blomme, Guy, Ocimati, Walter, Nabuuma, Deborah, Sivirihauma, Charles, Davey, Mark, Buah, Stephen, Van den Bergh, Inge, Vutseme, Lusenge, Bahati, Liliane, Ekesa, Beatrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6973089/
https://www.ncbi.nlm.nih.gov/pubmed/31591722
http://dx.doi.org/10.1002/jsfa.10058
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author Blomme, Guy
Ocimati, Walter
Nabuuma, Deborah
Sivirihauma, Charles
Davey, Mark
Buah, Stephen
Van den Bergh, Inge
Vutseme, Lusenge
Bahati, Liliane
Ekesa, Beatrice
author_facet Blomme, Guy
Ocimati, Walter
Nabuuma, Deborah
Sivirihauma, Charles
Davey, Mark
Buah, Stephen
Van den Bergh, Inge
Vutseme, Lusenge
Bahati, Liliane
Ekesa, Beatrice
author_sort Blomme, Guy
collection PubMed
description BACKGROUND: Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A content for combating VAD. Banana (including plantains) is an important staple food crop in this region. The identification and promotion of vitamin A‐rich banana cultivars could contribute significantly to the alleviation of VAD in areas heavily dependent on the crop. We assessed pro‐vitamin A carotenoid (pVACs) content in the fruit pulp of 48 local plantains from eastern Democratic Republic of Congo, to identify cultivars that could help reduce VAD, especially among young children and women of reproductive age. RESULTS: Mean pVACs content varied from 175–1756 μg/100 gfw in ripe fruits. Significant increases (P < 0.001) in total pVACs content occurred after ripening in all cultivars except ‘UCG II’. Retinol activity equivalents (RAE) in ripe fruits ranged from 12–113 μg/100 gfw. Fifteen plantain cultivars, including ‘Adili II’, ‘Nzirabahima’, ‘Mayayi’, ‘Buembe’, and ‘Sanza Tatu’ (associated with RAE values of 44 μg/100 gfw and above) can be considered as good sources of pVACs. Modest consumption (250 or 500 gfw) of the fruit pulp of the five best plantain cultivars at ripening stage 5 meets between 39–71% and 44–81% of vitamin A dietary reference intake (DRI) respectively, for children below 5 years old and women of reproductive age. CONCLUSION: The 15 best plantain cultivars (especially the top 5) could potentially be introduced / promoted as alternative sources of pro‐vitamin A in banana‐dependent communities, and help to reduce cases of VAD substantially. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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spelling pubmed-69730892020-01-27 Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo Blomme, Guy Ocimati, Walter Nabuuma, Deborah Sivirihauma, Charles Davey, Mark Buah, Stephen Van den Bergh, Inge Vutseme, Lusenge Bahati, Liliane Ekesa, Beatrice J Sci Food Agric Research Articles BACKGROUND: Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A content for combating VAD. Banana (including plantains) is an important staple food crop in this region. The identification and promotion of vitamin A‐rich banana cultivars could contribute significantly to the alleviation of VAD in areas heavily dependent on the crop. We assessed pro‐vitamin A carotenoid (pVACs) content in the fruit pulp of 48 local plantains from eastern Democratic Republic of Congo, to identify cultivars that could help reduce VAD, especially among young children and women of reproductive age. RESULTS: Mean pVACs content varied from 175–1756 μg/100 gfw in ripe fruits. Significant increases (P < 0.001) in total pVACs content occurred after ripening in all cultivars except ‘UCG II’. Retinol activity equivalents (RAE) in ripe fruits ranged from 12–113 μg/100 gfw. Fifteen plantain cultivars, including ‘Adili II’, ‘Nzirabahima’, ‘Mayayi’, ‘Buembe’, and ‘Sanza Tatu’ (associated with RAE values of 44 μg/100 gfw and above) can be considered as good sources of pVACs. Modest consumption (250 or 500 gfw) of the fruit pulp of the five best plantain cultivars at ripening stage 5 meets between 39–71% and 44–81% of vitamin A dietary reference intake (DRI) respectively, for children below 5 years old and women of reproductive age. CONCLUSION: The 15 best plantain cultivars (especially the top 5) could potentially be introduced / promoted as alternative sources of pro‐vitamin A in banana‐dependent communities, and help to reduce cases of VAD substantially. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. John Wiley & Sons, Ltd 2019-11-25 2020-01-30 /pmc/articles/PMC6973089/ /pubmed/31591722 http://dx.doi.org/10.1002/jsfa.10058 Text en © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Research Articles
Blomme, Guy
Ocimati, Walter
Nabuuma, Deborah
Sivirihauma, Charles
Davey, Mark
Buah, Stephen
Van den Bergh, Inge
Vutseme, Lusenge
Bahati, Liliane
Ekesa, Beatrice
Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title_full Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title_fullStr Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title_full_unstemmed Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title_short Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
title_sort pro‐vitamin a carotenoid content of 48 plantain (musa aab genome) cultivars sourced from eastern democratic republic of congo
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6973089/
https://www.ncbi.nlm.nih.gov/pubmed/31591722
http://dx.doi.org/10.1002/jsfa.10058
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