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Time in range and HbA(1C) after 6 months with a multidisciplinary program for children and adolescents with diabetes mellitus, real world data from Mexico City

BACKGROUND: Multidisciplinary interventions may be useful for children and adolescents with diabetes mellitus (DM), especially in areas where new blood glucose monitoring and control technologies are difficult to access. METHODS: PAANDA, a care program for adolescents and children with diabetes, was...

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Detalles Bibliográficos
Autores principales: Ramírez‐Mendoza, Fernando, González, Jose E., Gasca, Ericka, Camacho, Minerva, Cruz, María V., Caraveo, Daniela, Velázquez, Alejandro, Cruz, Zaira, Segoviano, María, Romano, Mariana, Diego, Manlio, Made, Ana M., de León, David Cantú, Gay‐Molina, Juan, Prada, Diddier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons A/S 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6973224/
https://www.ncbi.nlm.nih.gov/pubmed/31584229
http://dx.doi.org/10.1111/pedi.12921
Descripción
Sumario:BACKGROUND: Multidisciplinary interventions may be useful for children and adolescents with diabetes mellitus (DM), especially in areas where new blood glucose monitoring and control technologies are difficult to access. METHODS: PAANDA, a care program for adolescents and children with diabetes, was implemented in patients aged 0 to 18 years and 11 months. The effect of the intervention was determined by self‐blood glucose monitoring (SBGM) and glycosylated hemoglobin (HbA(1C)) levels at start and after 6 months. RESULTS: A total of 121 patients with DM were evaluated, mean age of 14.27 years (SD: 4.60 years). Blood glucose measurements in range (70‐120 mg/dL pre‐prandial or 70‐180 mg/dL post‐prandial) increased by 20.67% before breakfast, 8.14% after breakfast (both P‐value <.001), 5.02% before lunch (P‐value = .02), 8.66% after lunch (P‐value <.001), 11.50% before dinner (P‐value <.001), 11.87% after dinner (P‐value <.001), and 8.00% at dawn (P‐value = .001). This change was accompanied by fewer values in the hyperglycemic category (−19.49% before breakfast, −7.73% after breakfast, both P‐value <.001) and hypoglycemia (−1.18%). HbA(1C) levels decreased significantly 1.8% (P‐value = .018). Multivariate logistic regression analysis showed an increase in glycemic control associated with each month after the intervention time in the PAANDA program (P‐value <.001 for all the time points evaluated) and a significant decrease in glycemic variability. CONCLUSIONS: The multidisciplinary PAANDA intervention had a beneficial effect on glycemic control, with an improved time in range in a population of children and adolescents with DM.