Medium-Chain Fatty Acid Synthesis by “Candidatus Weimeria bifida” gen. nov., sp. nov., and “Candidatus Pseudoramibacter fermentans” sp. nov.

Chain elongation is emerging as a bioprocess to produce valuable medium-chain fatty acids (MCFA; 6 to 8 carbons in length) from organic waste streams by harnessing the metabolism of anaerobic microbiomes. Although our understanding of chain elongation physiology is still evolving, the reverse β-oxid...

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Detalles Bibliográficos
Autores principales: Scarborough, Matthew J., Myers, Kevin S., Donohue, Timothy J., Noguera, Daniel R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974650/
https://www.ncbi.nlm.nih.gov/pubmed/31704684
http://dx.doi.org/10.1128/AEM.02242-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974650/
https://www.ncbi.nlm.nih.gov/pubmed/31704684
http://dx.doi.org/10.1128/AEM.02242-19

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