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Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese
Spinach fine powder is a good source of protein, fiber, antioxidant, and minerals, making it a suitable ingredient to be used in the formulation of foods with high nutritional or biological values. In the current study, spinach nano-powder (0.50, 1.00, 1.50, and 2%) was used in the manufacturing of...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6974769/ https://www.ncbi.nlm.nih.gov/pubmed/31993529 http://dx.doi.org/10.1016/j.heliyon.2020.e03278 |