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Metabolic engineering of Escherichia coli for the utilization of ethanol

BACKGROUND: The fuel ethanol industry has made tremendous progress in the last decades. Ethanol can be obtained by fermentation using a variety of biomass materials as the feedstocks. However, few studies have been conducted on ethanol utilization by microorganisms. The price of petroleum-derived et...

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Autores principales: Cao, Yujin, Mu, Hui, Guo, Jing, Liu, Hui, Zhang, Rubing, Liu, Wei, Xian, Mo, Liu, Huizhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6975068/
https://www.ncbi.nlm.nih.gov/pubmed/31993378
http://dx.doi.org/10.1186/s40709-020-0111-0
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author Cao, Yujin
Mu, Hui
Guo, Jing
Liu, Hui
Zhang, Rubing
Liu, Wei
Xian, Mo
Liu, Huizhou
author_facet Cao, Yujin
Mu, Hui
Guo, Jing
Liu, Hui
Zhang, Rubing
Liu, Wei
Xian, Mo
Liu, Huizhou
author_sort Cao, Yujin
collection PubMed
description BACKGROUND: The fuel ethanol industry has made tremendous progress in the last decades. Ethanol can be obtained by fermentation using a variety of biomass materials as the feedstocks. However, few studies have been conducted on ethanol utilization by microorganisms. The price of petroleum-derived ethanol, easily made by the hydrolysis of ethylene, is even lower than that of bioethanol. If ethanol can be metabolized by microorganisms to produce value-added chemicals, it will open a new door for the utilization of inexpensive ethanol resources. RESULTS: We constructed an engineered Escherichia coli strain which could utilize ethanol as the sole carbon source. The alcohol dehydrogenase and aldehyde dehydrogenase from Aspergillus nidulans was introduced into E. coli and the recombinant strain acquired the ability to grow on ethanol. Cell growth continued when ethanol was supplied after glucose starvation and 2.24 g L(−1) of ethanol was further consumed during the shake-flasks fermentation process. Then ethanol was further used for the production of mevalonic acid by heterologously expressing its biosynthetic pathway. Deuterium-labeled ethanol-D6 as the feedstock confirmed that mevalonic acid was synthesized from ethanol. CONCLUSIONS: This study demonstrated the possibility of using ethanol as the carbon source by engineered E. coli strains. It can serve as the basis for the construction of more robust strains in the future though the catabolic capacity of ethanol should be further improved.
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spelling pubmed-69750682020-01-28 Metabolic engineering of Escherichia coli for the utilization of ethanol Cao, Yujin Mu, Hui Guo, Jing Liu, Hui Zhang, Rubing Liu, Wei Xian, Mo Liu, Huizhou J Biol Res (Thessalon) Research BACKGROUND: The fuel ethanol industry has made tremendous progress in the last decades. Ethanol can be obtained by fermentation using a variety of biomass materials as the feedstocks. However, few studies have been conducted on ethanol utilization by microorganisms. The price of petroleum-derived ethanol, easily made by the hydrolysis of ethylene, is even lower than that of bioethanol. If ethanol can be metabolized by microorganisms to produce value-added chemicals, it will open a new door for the utilization of inexpensive ethanol resources. RESULTS: We constructed an engineered Escherichia coli strain which could utilize ethanol as the sole carbon source. The alcohol dehydrogenase and aldehyde dehydrogenase from Aspergillus nidulans was introduced into E. coli and the recombinant strain acquired the ability to grow on ethanol. Cell growth continued when ethanol was supplied after glucose starvation and 2.24 g L(−1) of ethanol was further consumed during the shake-flasks fermentation process. Then ethanol was further used for the production of mevalonic acid by heterologously expressing its biosynthetic pathway. Deuterium-labeled ethanol-D6 as the feedstock confirmed that mevalonic acid was synthesized from ethanol. CONCLUSIONS: This study demonstrated the possibility of using ethanol as the carbon source by engineered E. coli strains. It can serve as the basis for the construction of more robust strains in the future though the catabolic capacity of ethanol should be further improved. BioMed Central 2020-01-21 /pmc/articles/PMC6975068/ /pubmed/31993378 http://dx.doi.org/10.1186/s40709-020-0111-0 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a
spellingShingle Research
Cao, Yujin
Mu, Hui
Guo, Jing
Liu, Hui
Zhang, Rubing
Liu, Wei
Xian, Mo
Liu, Huizhou
Metabolic engineering of Escherichia coli for the utilization of ethanol
title Metabolic engineering of Escherichia coli for the utilization of ethanol
title_full Metabolic engineering of Escherichia coli for the utilization of ethanol
title_fullStr Metabolic engineering of Escherichia coli for the utilization of ethanol
title_full_unstemmed Metabolic engineering of Escherichia coli for the utilization of ethanol
title_short Metabolic engineering of Escherichia coli for the utilization of ethanol
title_sort metabolic engineering of escherichia coli for the utilization of ethanol
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6975068/
https://www.ncbi.nlm.nih.gov/pubmed/31993378
http://dx.doi.org/10.1186/s40709-020-0111-0
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