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Engineering G protein-coupled receptor signalling in yeast for biotechnological and medical purposes

G protein-coupled receptors (GPCRs) comprise the largest class of membrane proteins in the human genome, with a common denominator of seven-transmembrane domains largely conserved among eukaryotes. Yeast is naturally armoured with three different GPCRs for pheromone and sugar sensing, with the phero...

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Detalles Bibliográficos
Autores principales: Lengger, Bettina, Jensen, Michael K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977407/
https://www.ncbi.nlm.nih.gov/pubmed/31825496
http://dx.doi.org/10.1093/femsyr/foz087

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