Survival and reduction in foodborne bacteria using methyl cellulose film doped with europium oxide nanoparticles

The study validated the efficacy of methyl cellulose films doped with different concentration of Eu(2)O(3) nanoparticles to inactivate foodborne pathogens. Eu(2)O(3) nanoparticles were added to the methyl cellulose solution with different weight percentages (0.0, 0.5, 0.75, 1.0, 1.25, and 1.5 wt%)....

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Detalles Bibliográficos
Autores principales: Abd Elkader, Mahmoud Fawzy, Almogbel, Mohammed Suliman, Elabbasy, Mohamed Tharwat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977429/
https://www.ncbi.nlm.nih.gov/pubmed/31993155
http://dx.doi.org/10.1002/fsn3.1305
Descripción
Sumario:The study validated the efficacy of methyl cellulose films doped with different concentration of Eu(2)O(3) nanoparticles to inactivate foodborne pathogens. Eu(2)O(3) nanoparticles were added to the methyl cellulose solution with different weight percentages (0.0, 0.5, 0.75, 1.0, 1.25, and 1.5 wt%). X‐ray diffraction patterns for the prepared films were studied. A significant lower count of E. coli, S. typhimurium, and S. aureus (p ≤ .05) inoculated in MC films doped with Eu(2)O(3) nanoparticles compared with pure MC film could be achieved. The findings acquired verify the impact of prepared MC films doped with Eu(2)O(3) nanoparticles on the test strains.

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