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Metabo groups in response to micronutrient intervention: Pilot study

Micronutrients and their metabolites are cofactors in proteins involved in lipid metabolism. The present study was a subproject of the Harmonized Micronutrient Project (ClinTrials.gov # NCT01823744). Twenty participants were randomly selected from 136 children and adolescents that consumed a daily d...

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Autores principales: Coelho‐Landell, Carolina Almeida, Salomão, Roberta Garcia, Almada, Maria Olimpia Ribeiro do Vale, Mathias, Mariana Giaretta, Toffano, Roseli Borges Donega, Hillesheim, Elaine, Barros, Tamiris Trevisan, Camarneiro, Joyce Moraes, Camelo‐Junior, José Simon, Rosa, José Cesar, Izumi, Clarice, Czernisz, Érika, Moco, Sofia, Kaput, Jim, Monteiro, Jacqueline Pontes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977437/
https://www.ncbi.nlm.nih.gov/pubmed/31993192
http://dx.doi.org/10.1002/fsn3.1357
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author Coelho‐Landell, Carolina Almeida
Salomão, Roberta Garcia
Almada, Maria Olimpia Ribeiro do Vale
Mathias, Mariana Giaretta
Toffano, Roseli Borges Donega
Hillesheim, Elaine
Barros, Tamiris Trevisan
Camarneiro, Joyce Moraes
Camelo‐Junior, José Simon
Rosa, José Cesar
Izumi, Clarice
Czernisz, Érika
Moco, Sofia
Kaput, Jim
Monteiro, Jacqueline Pontes
author_facet Coelho‐Landell, Carolina Almeida
Salomão, Roberta Garcia
Almada, Maria Olimpia Ribeiro do Vale
Mathias, Mariana Giaretta
Toffano, Roseli Borges Donega
Hillesheim, Elaine
Barros, Tamiris Trevisan
Camarneiro, Joyce Moraes
Camelo‐Junior, José Simon
Rosa, José Cesar
Izumi, Clarice
Czernisz, Érika
Moco, Sofia
Kaput, Jim
Monteiro, Jacqueline Pontes
author_sort Coelho‐Landell, Carolina Almeida
collection PubMed
description Micronutrients and their metabolites are cofactors in proteins involved in lipid metabolism. The present study was a subproject of the Harmonized Micronutrient Project (ClinTrials.gov # NCT01823744). Twenty participants were randomly selected from 136 children and adolescents that consumed a daily dose of 12 vitamins and 5 minerals supplementation for 6 weeks. The 20 individuals were divided into two pools of 10 individuals, according to their lipid profile at baseline (Pool 1 with lower triglycerides, LDL, and VLDL). The individuals were analyzed at baseline, after 6 weeks of daily supplementation, and after 6 weeks of a washout period in relation to anthropometric, body composition, food intake, lipid profile, micronutrient levels, and iTRAQ proteomic data. Genetic ancestry and its association with vitamin serum levels were also determined. After supplementation, LDL levels decreased while alpha‐tocopherol and pantothenic acid levels increased in pool 2; lipid profiles in pool 1 did not change but had higher plasma levels of pantothenic acid, pyridoxal, and pyridoxic acid. In pool 2, expression of some proteins increased, and expression of other ones decreased after intervention, while in pool 1, the same proteins responded inversely or did not change their levels. Plasma alpha‐tocopherol and Native American genetic ancestry explained a significant fraction of LDL plasma levels at baseline and in response to the intervention. After intervention, changes in expression of alpha‐1 antitrypsin, haptoglobin, Ig alpha‐1 chain C region, plasma protease C1 inhibitor, alpha‐1‐acid glycoprotein 1, fibrinogen alpha, beta, and gamma‐chain in individuals in pool 2 may be associated with levels of LDL and vitamin E. Vitamin E and Native American genetic ancestry may also be implicated in changes of vitamin E and LDL levels. The results of this pilot study must be validated in future studies with larger sample size or in in vitro studies.
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spelling pubmed-69774372020-01-28 Metabo groups in response to micronutrient intervention: Pilot study Coelho‐Landell, Carolina Almeida Salomão, Roberta Garcia Almada, Maria Olimpia Ribeiro do Vale Mathias, Mariana Giaretta Toffano, Roseli Borges Donega Hillesheim, Elaine Barros, Tamiris Trevisan Camarneiro, Joyce Moraes Camelo‐Junior, José Simon Rosa, José Cesar Izumi, Clarice Czernisz, Érika Moco, Sofia Kaput, Jim Monteiro, Jacqueline Pontes Food Sci Nutr Original Research Micronutrients and their metabolites are cofactors in proteins involved in lipid metabolism. The present study was a subproject of the Harmonized Micronutrient Project (ClinTrials.gov # NCT01823744). Twenty participants were randomly selected from 136 children and adolescents that consumed a daily dose of 12 vitamins and 5 minerals supplementation for 6 weeks. The 20 individuals were divided into two pools of 10 individuals, according to their lipid profile at baseline (Pool 1 with lower triglycerides, LDL, and VLDL). The individuals were analyzed at baseline, after 6 weeks of daily supplementation, and after 6 weeks of a washout period in relation to anthropometric, body composition, food intake, lipid profile, micronutrient levels, and iTRAQ proteomic data. Genetic ancestry and its association with vitamin serum levels were also determined. After supplementation, LDL levels decreased while alpha‐tocopherol and pantothenic acid levels increased in pool 2; lipid profiles in pool 1 did not change but had higher plasma levels of pantothenic acid, pyridoxal, and pyridoxic acid. In pool 2, expression of some proteins increased, and expression of other ones decreased after intervention, while in pool 1, the same proteins responded inversely or did not change their levels. Plasma alpha‐tocopherol and Native American genetic ancestry explained a significant fraction of LDL plasma levels at baseline and in response to the intervention. After intervention, changes in expression of alpha‐1 antitrypsin, haptoglobin, Ig alpha‐1 chain C region, plasma protease C1 inhibitor, alpha‐1‐acid glycoprotein 1, fibrinogen alpha, beta, and gamma‐chain in individuals in pool 2 may be associated with levels of LDL and vitamin E. Vitamin E and Native American genetic ancestry may also be implicated in changes of vitamin E and LDL levels. The results of this pilot study must be validated in future studies with larger sample size or in in vitro studies. John Wiley and Sons Inc. 2019-12-19 /pmc/articles/PMC6977437/ /pubmed/31993192 http://dx.doi.org/10.1002/fsn3.1357 Text en © 2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Coelho‐Landell, Carolina Almeida
Salomão, Roberta Garcia
Almada, Maria Olimpia Ribeiro do Vale
Mathias, Mariana Giaretta
Toffano, Roseli Borges Donega
Hillesheim, Elaine
Barros, Tamiris Trevisan
Camarneiro, Joyce Moraes
Camelo‐Junior, José Simon
Rosa, José Cesar
Izumi, Clarice
Czernisz, Érika
Moco, Sofia
Kaput, Jim
Monteiro, Jacqueline Pontes
Metabo groups in response to micronutrient intervention: Pilot study
title Metabo groups in response to micronutrient intervention: Pilot study
title_full Metabo groups in response to micronutrient intervention: Pilot study
title_fullStr Metabo groups in response to micronutrient intervention: Pilot study
title_full_unstemmed Metabo groups in response to micronutrient intervention: Pilot study
title_short Metabo groups in response to micronutrient intervention: Pilot study
title_sort metabo groups in response to micronutrient intervention: pilot study
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977437/
https://www.ncbi.nlm.nih.gov/pubmed/31993192
http://dx.doi.org/10.1002/fsn3.1357
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