Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease

This study was focused on shelf‐life extension of whole shrimp (Penaeus merguiensis) using an active coating containing gelatin hydrolysates. Gelatin extracted from Scomberomorus commerson skin was hydrolyzed using actinidin extracted from kiwifruit. Some important physicochemical characteristics of...

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Detalles Bibliográficos
Autores principales: Mirzapour‐Kouhdasht, Armin, Moosavi‐Nasab, Marzieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977469/
https://www.ncbi.nlm.nih.gov/pubmed/31993147
http://dx.doi.org/10.1002/fsn3.1293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977469/
https://www.ncbi.nlm.nih.gov/pubmed/31993147
http://dx.doi.org/10.1002/fsn3.1293

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