Cargando…

Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease

This study was focused on shelf‐life extension of whole shrimp (Penaeus merguiensis) using an active coating containing gelatin hydrolysates. Gelatin extracted from Scomberomorus commerson skin was hydrolyzed using actinidin extracted from kiwifruit. Some important physicochemical characteristics of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mirzapour‐Kouhdasht, Armin, Moosavi‐Nasab, Marzieh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977469/ https://www.ncbi.nlm.nih.gov/pubmed/31993147 http://dx.doi.org/10.1002/fsn3.1293

Ejemplares similares

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2021)

Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets
por: Sabzipour-Hafshejani, Forouzan, et al.
Publicado: (2022)

Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
por: Bayat, Elnaz, et al.
Publicado: (2022)

A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
por: Garcia-Vaquero, Marco, et al.
Publicado: (2023)

Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds
por: Biparva, Paniz, et al.
Publicado: (2023)

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2022)

Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates
por: Al-Nimry, Suhair, et al.
Publicado: (2021)

Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2022)

Virgibacillus halodenitrificans ST‐1 for fermentation of shrimp paste and hydrolysates of its protease
por: Liu, Xueqin, et al.
Publicado: (2020)

Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application
por: Rodríguez-Jiménez, Juan Miguel de Jesús, et al.
Publicado: (2023)

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)
por: Moosavi‐Nasab, Marzieh, et al.
Publicado: (2019)

Prediction of various freshness indicators in fish fillets by one multispectral imaging system
por: Khoshnoudi-Nia, Sara, et al.
Publicado: (2019)

Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales
por: Shiao, Wei-Cheng, et al.
Publicado: (2021)

Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases
por: Jridi, Mourad, et al.
Publicado: (2014)

Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate
por: Moosavi‐Nasab, Marzieh, et al.
Publicado: (2018)

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production
por: Zhang, Yiqi, et al.
Publicado: (2019)

Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices
por: Tagrida, Mohamed, et al.
Publicado: (2022)

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
por: DeWitt, Christina A. Mireles, et al.
Publicado: (2016)

An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges
por: Iñiguez-Moreno, Maricarmen, et al.
Publicado: (2021)

Shrimp to Eat and Shrimp to Heal: The Future of Shrimp Fishing and Farming
por: Rudloe, Jack
Publicado: (2010)

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic
por: Oliyaei, Najme, et al.
Publicado: (2020)

Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
por: Esparvarini, Zahra, et al.
Publicado: (2022)

Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp
por: Ahmad, Abubakar Saleh, et al.
Publicado: (2023)

Prolonging the Shelf Life of Homemade Gelatin Ultrasound Phantoms
por: Rathbun, Kimberly M., et al.
Publicado: (2022)

Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis
por: Moosavi-Nasab, Marzieh, et al.
Publicado: (2021)

Strategies for oral delivery of bioactive peptides with focus on debittering and masking
por: Mirzapour-Kouhdasht, Armin, et al.
Publicado: (2023)

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
por: Nagarajan, Muralidharan, et al.
Publicado: (2021)

Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid
por: Gu, Luo, et al.
Publicado: (2023)

Development of Cobalt-Binding Peptide Chelate from Human Serum Albumin: Cobalt-Binding Properties and Stability
por: Cho, Yeonje, et al.
Publicado: (2022)

Distinct gelatinous zooplankton communities across a dynamic shelf sea
por: Haberlin, Damien, et al.
Publicado: (2019)

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
por: Vázquez, José Antonio, et al.
Publicado: (2021)

Production of second-generation biodiesel using low-quality date fruits
por: Ghasemi, Abouzar, et al.
Publicado: (2020)

Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
por: Liu, Wei, et al.
Publicado: (2022)

Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity
por: Ma, Qingyu, et al.
Publicado: (2018)

Comparison of the Effects of the Alcalase-Hydrolysates of Caseinate, and of Fish and Bovine Gelatins on the Acidification and Textural Features of Set-Style Skimmed Yogurt-Type Products
por: Ma, Yan-Shi, et al.
Publicado: (2019)

Emerging viral diseases of fish and shrimp
por: Walker, Peter J., et al.
Publicado: (2010)

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation
por: Qiu, Yi-Ting, et al.
Publicado: (2019)

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
por: Liu, Wenru, et al.
Publicado: (2021)

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
por: Mahmood, Kaiser, et al.
Publicado: (2021)

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life
por: Stejskal, Nadia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3gh5icedrm8iarnvdku2hsq260