Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism

Cryoprotective effect of silver carp muscle hydrolysate (SCMH) on baker's yeast (Saccharomyces cerevisiae) was examined by analyzing the growth and survival of the yeast during freeze–thaw cycles, and the physicochemical properties [ultrastructure, intracellular proteins and fatty acids, extern...

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Detalles Bibliográficos
Autores principales: Wang, Faxiang, Xiong, Sijia, Li, Xianghong, Yu, Jian, Huang, Yiqun, Liu, Yongle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977473/
https://www.ncbi.nlm.nih.gov/pubmed/31993145
http://dx.doi.org/10.1002/fsn3.1290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977473/
https://www.ncbi.nlm.nih.gov/pubmed/31993145
http://dx.doi.org/10.1002/fsn3.1290

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