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Dynamics of ADH and related genes responsible for the transformation of C(6)‐aldehydes to C(6)‐alcohols during the postharvest process of oolong tea
Aroma is an important index of tea quality. The volatile C(6)‐compounds formed from linoleic and linolenic acids in tea leaf lipids are essential components of tea. C(6)‐compounds are formed and transformed during the postharvest process of tea leaves. However, the metabolic flux of these C(6)‐compo...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977495/ https://www.ncbi.nlm.nih.gov/pubmed/31993137 http://dx.doi.org/10.1002/fsn3.1272 |