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A review of the contribution of cowpea leaves to food and nutrition security in East Africa

Cowpea leaf is among the African indigenous vegetables that have been recommended for possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The vegetable is rich in micronutrients including iron and vitamin A whose deficiencies are prevalent in SSA. Considering the limit...

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Detalles Bibliográficos
Autores principales:	Owade, Joshua O., Abong’, George, Okoth, Michael, Mwang’ombe, Agnes W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977510/ https://www.ncbi.nlm.nih.gov/pubmed/31993130 http://dx.doi.org/10.1002/fsn3.1337

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