Cargando…

Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process

Different food processing methods will influence the structure and activity of compounds. In this work, molecular structure and different content crude saponins that were extracted from quinoa, treated with water soaking, water boiling, and water steaming were analyzed by HPLC. Flow cytometry was em...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xue, Peng, Zhao, Lei, Wang, Yujie, Hou, Zhaohua, Zhang, Fengxiang, Yang, Xiushi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977518/ https://www.ncbi.nlm.nih.gov/pubmed/31993174 http://dx.doi.org/10.1002/fsn3.1332

Ejemplares similares

In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks
por: Lin, Bingjie, et al.
Publicado: (2021)

Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria
por: Sun, Xiaoyan, et al.
Publicado: (2019)

Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment
por: Zhang, Fengxiang, et al.
Publicado: (2021)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds
por: Mhada, Manal, et al.
Publicado: (2020)

Transcriptomics–metabolomics joint analysis: New highlight into the triterpenoid saponin biosynthesis in quinoa (Chenopodium quinoa Willd.)
por: Zhao, Yulu, et al.
Publicado: (2022)

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
por: Lim, Jeong Gyu, et al.
Publicado: (2019)

Quinoa husk peptides reduce melanin content via Akt signaling and apoptosis pathways
por: Han, Caijing, et al.
Publicado: (2022)

Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave Hydrolysis
por: Colson, Emmanuel, et al.
Publicado: (2020)

How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?
por: Rafik, Sifeddine, et al.
Publicado: (2021)

Impact of the Hydrolysis and Methanolysis of Bidesmosidic Chenopodium quinoa Saponins on Their Hemolytic Activity
por: Savarino, Philippe, et al.
Publicado: (2022)

Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota
por: Guo, Huimin, et al.
Publicado: (2021)

Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice
por: Shi, Zhaojuan, et al.
Publicado: (2022)

Transcriptomic and metabolomic landscape of quinoa during seed germination
por: Hao, Yuqiong, et al.
Publicado: (2022)

Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
por: Su, Rong, et al.
Publicado: (2022)

Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents
por: Zhang, Guangjie, et al.
Publicado: (2023)

Optimization of green deep eutectic solvent (DES) extraction of Chenopodium quinoa Willd. husks saponins by response surface methodology and their antioxidant activities
por: Cai, Yu-Qing, et al.
Publicado: (2023)

Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties
por: El Hazzam, Khadija, et al.
Publicado: (2022)

Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics
por: He, Xingfen, et al.
Publicado: (2022)

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
por: Yang, Chao, et al.
Publicado: (2022)

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits
por: Estivi, Lorenzo, et al.
Publicado: (2022)

Data on saponins, xylan and cellulose yield obtained from quinoa stalks after pressurized hot water extraction
por: Gil-Ramirez, Alicia, et al.
Publicado: (2018)

The role of hydrogen sulfide in gastric mucosal damage
por: Shen, Fang, et al.
Publicado: (2019)

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa
por: Navarro del Hierro, Joaquín, et al.
Publicado: (2020)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH
por: Ruiz, Geraldine Avila, et al.
Publicado: (2016)

Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis
por: Guo, Huimin, et al.
Publicado: (2020)

Heat-processed ginseng saponin ameliorates the adenine-induced renal failure in rats
por: Kim, Eun Jin, et al.
Publicado: (2013)

Facile and High-yield Synthesis of N-doped Carbon Quantum Dots from Biomass Quinoa Saponin for the Detection of Co(2+)
por: Zhou, Cuo, et al.
Publicado: (2021)

Heat stress changes mineral nutrient concentrations in Chenopodium quinoa seed
por: Tovar, Jose C., et al.
Publicado: (2022)

Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats
por: Li, Wei, et al.
Publicado: (2022)

Gastric Mucosal Protection by Aegle Marmelos Against Gastric Mucosal Damage: Role of Enterochromaffin Cell and Serotonin
por: Singh, Purnima, et al.
Publicado: (2015)

Evolution and Identification of the WRKY Gene Family in Quinoa (Chenopodium quinoa)
por: Yue, Hong, et al.
Publicado: (2019)

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
por: Mu, Hongyan, et al.
Publicado: (2023)

Gut-Brain Axis in Gastric Mucosal Damage and Protection
por: Sgambato, Dolores, et al.
Publicado: (2016)

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour
por: Dong, Jilin, et al.
Publicado: (2021)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_a4okqkg47fmq5gohc5uf7k8j51