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Mutant Frequency is not Increased in Mice Orally Exposed to Sodium Dichromate
The in vivo mutagenicity of hexavalent chromium in the small intestine, the target organ of tumorgenicity, was examined by means of a transgenic mouse gene mutation assay. Sodium dichromate dihydrate was administered orally in drinking water to male gpt delta mice at a dose of 85.7 or 257.4 mg/L for...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977768/ https://www.ncbi.nlm.nih.gov/pubmed/31998582 http://dx.doi.org/10.14252/foodsafetyfscj.2018014 |
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author | Aoki, Yasunobu Matsumoto, Michiyo Matsumoto, Michi Masumura, Kenichi Nohmi, Takehiko |
author_facet | Aoki, Yasunobu Matsumoto, Michiyo Matsumoto, Michi Masumura, Kenichi Nohmi, Takehiko |
author_sort | Aoki, Yasunobu |
collection | PubMed |
description | The in vivo mutagenicity of hexavalent chromium in the small intestine, the target organ of tumorgenicity, was examined by means of a transgenic mouse gene mutation assay. Sodium dichromate dihydrate was administered orally in drinking water to male gpt delta mice at a dose of 85.7 or 257.4 mg/L for 28 days or at a dose of 8.6, 28.6 or 85.7 mg/L for 90 days. No significant increase in gpt mutant frequency relative to that in control mice was observed in the small intestine in either the 28- or 90-day study, whereas 28-day oral administration of potassium bromate, a positive control substance, increased mutant frequency. |
format | Online Article Text |
id | pubmed-6977768 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Food Safety Commission, Cabinet Office, Government of Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-69777682020-01-29 Mutant Frequency is not Increased in Mice Orally Exposed to Sodium Dichromate Aoki, Yasunobu Matsumoto, Michiyo Matsumoto, Michi Masumura, Kenichi Nohmi, Takehiko Food Saf (Tokyo) Original Article The in vivo mutagenicity of hexavalent chromium in the small intestine, the target organ of tumorgenicity, was examined by means of a transgenic mouse gene mutation assay. Sodium dichromate dihydrate was administered orally in drinking water to male gpt delta mice at a dose of 85.7 or 257.4 mg/L for 28 days or at a dose of 8.6, 28.6 or 85.7 mg/L for 90 days. No significant increase in gpt mutant frequency relative to that in control mice was observed in the small intestine in either the 28- or 90-day study, whereas 28-day oral administration of potassium bromate, a positive control substance, increased mutant frequency. Food Safety Commission, Cabinet Office, Government of Japan 2019-03-13 /pmc/articles/PMC6977768/ /pubmed/31998582 http://dx.doi.org/10.14252/foodsafetyfscj.2018014 Text en ©2019 Food Safety Commission, Cabinet Office, Government of Japan http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Aoki, Yasunobu Matsumoto, Michiyo Matsumoto, Michi Masumura, Kenichi Nohmi, Takehiko Mutant Frequency is not Increased in Mice Orally Exposed to Sodium Dichromate |
title | Mutant Frequency is not Increased in Mice Orally Exposed to Sodium
Dichromate |
title_full | Mutant Frequency is not Increased in Mice Orally Exposed to Sodium
Dichromate |
title_fullStr | Mutant Frequency is not Increased in Mice Orally Exposed to Sodium
Dichromate |
title_full_unstemmed | Mutant Frequency is not Increased in Mice Orally Exposed to Sodium
Dichromate |
title_short | Mutant Frequency is not Increased in Mice Orally Exposed to Sodium
Dichromate |
title_sort | mutant frequency is not increased in mice orally exposed to sodium
dichromate |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977768/ https://www.ncbi.nlm.nih.gov/pubmed/31998582 http://dx.doi.org/10.14252/foodsafetyfscj.2018014 |
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