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Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects
Edible insects present a potential solution to increasing global food insecurity. However, there is limited research on the microbial hazards they may pose. These include opportunistic pathogens like Cronobacter spp. (formerly Enterobacter sakazakii). In this study, nine types of ready-to-eat edible...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6977773/ https://www.ncbi.nlm.nih.gov/pubmed/31998590 http://dx.doi.org/10.14252/foodsafetyfscj.D-19-00004 |