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Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey
“Candidatus Arthromitus” UMNCA01 was recovered from ileal samples of commercial turkey poults and may have probiotic capabilities. The complete genome was determined using the Illumina MiSeq and HiSeq sequencing platforms. The complete genome consists of 1,631,326 bp and has a G+C content of 26.14%,...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6979296/ https://www.ncbi.nlm.nih.gov/pubmed/31974147 http://dx.doi.org/10.1128/MRA.01143-19 |
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author | Hedblom, Grant A. Dev, Kamal Bowden, Steven D. Weber, Bonnie Noll, Sally Baumler, David J. Johnson, Timothy J. |
author_facet | Hedblom, Grant A. Dev, Kamal Bowden, Steven D. Weber, Bonnie Noll, Sally Baumler, David J. Johnson, Timothy J. |
author_sort | Hedblom, Grant A. |
collection | PubMed |
description | “Candidatus Arthromitus” UMNCA01 was recovered from ileal samples of commercial turkey poults and may have probiotic capabilities. The complete genome was determined using the Illumina MiSeq and HiSeq sequencing platforms. The complete genome consists of 1,631,326 bp and has a G+C content of 26.14%, 1,540 coding sequences (CDS), and 37 RNA coding genes. |
format | Online Article Text |
id | pubmed-6979296 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-69792962020-02-11 Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey Hedblom, Grant A. Dev, Kamal Bowden, Steven D. Weber, Bonnie Noll, Sally Baumler, David J. Johnson, Timothy J. Microbiol Resour Announc Genome Sequences “Candidatus Arthromitus” UMNCA01 was recovered from ileal samples of commercial turkey poults and may have probiotic capabilities. The complete genome was determined using the Illumina MiSeq and HiSeq sequencing platforms. The complete genome consists of 1,631,326 bp and has a G+C content of 26.14%, 1,540 coding sequences (CDS), and 37 RNA coding genes. American Society for Microbiology 2020-01-23 /pmc/articles/PMC6979296/ /pubmed/31974147 http://dx.doi.org/10.1128/MRA.01143-19 Text en Copyright © 2020 Hedblom et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Hedblom, Grant A. Dev, Kamal Bowden, Steven D. Weber, Bonnie Noll, Sally Baumler, David J. Johnson, Timothy J. Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title | Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title_full | Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title_fullStr | Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title_full_unstemmed | Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title_short | Draft Genome Sequence of “Candidatus Arthromitus” UMNCA01, a Suspected Commensal Isolated from the Gut Microbiome of Commercial Turkey |
title_sort | draft genome sequence of “candidatus arthromitus” umnca01, a suspected commensal isolated from the gut microbiome of commercial turkey |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6979296/ https://www.ncbi.nlm.nih.gov/pubmed/31974147 http://dx.doi.org/10.1128/MRA.01143-19 |
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