Cargando…
Breaking Bread: the Functions of Social Eating
Communal eating, whether in feasts or everyday meals with family or friends, is a human universal, yet it has attracted surprisingly little evolutionary attention. I use data from a UK national stratified survey to test the hypothesis that eating with others provides both social and individual benef...
Autor principal: | Dunbar, R. I. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6979515/ https://www.ncbi.nlm.nih.gov/pubmed/32025474 http://dx.doi.org/10.1007/s40750-017-0061-4 |
Ejemplares similares
-
The Bread We Eat
Publicado: (1855) -
Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques
por: Holt, Benjamin H., et al.
Publicado: (2022) -
The Choice of Bread: The Association between Consumers’ Awareness of Dietary Fiber and Declared Intentions to Eat
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2020) -
White Bread or Brown Bread?
Publicado: (1899) -
Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?
por: Królak, Maria, et al.
Publicado: (2017)