Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products

The purpose of this study was to evaluate the fatty acid composition, including trans C18:1 and C18:2 isomers and the content of conjugated linoleic acid cis9trans11 C18:2 (CLA), in commercial smoked and unsmoked cheeses and cheese-like products available on the Polish market as well as to compare l...

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Detalles Bibliográficos
Autores principales: Paszczyk, Beata, Polak-Śliwińska, Magdalena, Łuczyńska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981564/
https://www.ncbi.nlm.nih.gov/pubmed/31861840
http://dx.doi.org/10.3390/ijerph17010071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981564/
https://www.ncbi.nlm.nih.gov/pubmed/31861840
http://dx.doi.org/10.3390/ijerph17010071

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