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Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka

The objective of this work was to describe average dietary intake, physical activity (PA) and nutritional status of the adult population of Girandurukotte, Sri Lanka. A cross-sectional survey, including one 24-h dietary recall, international physical activity questionnaire and anthropometric measure...

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Autores principales: Abeywickrama, Hansani Madushika, Wimalasiri, K. M. Swarna, Koyama, Yu, Uchiyama, Mieko, Shimizu, Utako, Chandrajith, Rohana, Nanayakkara, Nishantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981924/
https://www.ncbi.nlm.nih.gov/pubmed/31878220
http://dx.doi.org/10.3390/ijerph17010150
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author Abeywickrama, Hansani Madushika
Wimalasiri, K. M. Swarna
Koyama, Yu
Uchiyama, Mieko
Shimizu, Utako
Chandrajith, Rohana
Nanayakkara, Nishantha
author_facet Abeywickrama, Hansani Madushika
Wimalasiri, K. M. Swarna
Koyama, Yu
Uchiyama, Mieko
Shimizu, Utako
Chandrajith, Rohana
Nanayakkara, Nishantha
author_sort Abeywickrama, Hansani Madushika
collection PubMed
description The objective of this work was to describe average dietary intake, physical activity (PA) and nutritional status of the adult population of Girandurukotte, Sri Lanka. A cross-sectional survey, including one 24-h dietary recall, international physical activity questionnaire and anthropometric measurements was conducted in a representative sample of 120 adults. Mean (SD) for body mass index (BMI), waist circumference (WC), waist to hip ratio (WHR) and waist to height ratio (WHtR) were 23.06(4.20) kg/m(2), 85.6(9.5) cm, 0.95(0.05) and 0.55(0.07), respectively. Significant differences were observed in height, body fat %, body muscle %, hip circumference, WHR, WHtR, fat mass index and hand grip strength between men and women (p < 0.05). Among the study group, 35.8% were overweight, 13.3% were obese and 11.7% were underweight. Central obesity was observed in 59.2%, 97.5% and 74.2% of adults by WC, WHR and WHtR, respectively. Mean (SD) dietary diversity score and dietary diversity score with portions were 4.77(1.28) and 4.09(1.32), respectively. Mean daily intake of protein, fruits, vegetables and dairy were well below the national recommendations. Despite the higher PA level, nearly half the population was overweight and obese and the majority was centrally obese. None of the dietary diversity scores met the optimal levels, suggesting poor quality and quantity of the diet.
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spelling pubmed-69819242020-02-07 Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka Abeywickrama, Hansani Madushika Wimalasiri, K. M. Swarna Koyama, Yu Uchiyama, Mieko Shimizu, Utako Chandrajith, Rohana Nanayakkara, Nishantha Int J Environ Res Public Health Article The objective of this work was to describe average dietary intake, physical activity (PA) and nutritional status of the adult population of Girandurukotte, Sri Lanka. A cross-sectional survey, including one 24-h dietary recall, international physical activity questionnaire and anthropometric measurements was conducted in a representative sample of 120 adults. Mean (SD) for body mass index (BMI), waist circumference (WC), waist to hip ratio (WHR) and waist to height ratio (WHtR) were 23.06(4.20) kg/m(2), 85.6(9.5) cm, 0.95(0.05) and 0.55(0.07), respectively. Significant differences were observed in height, body fat %, body muscle %, hip circumference, WHR, WHtR, fat mass index and hand grip strength between men and women (p < 0.05). Among the study group, 35.8% were overweight, 13.3% were obese and 11.7% were underweight. Central obesity was observed in 59.2%, 97.5% and 74.2% of adults by WC, WHR and WHtR, respectively. Mean (SD) dietary diversity score and dietary diversity score with portions were 4.77(1.28) and 4.09(1.32), respectively. Mean daily intake of protein, fruits, vegetables and dairy were well below the national recommendations. Despite the higher PA level, nearly half the population was overweight and obese and the majority was centrally obese. None of the dietary diversity scores met the optimal levels, suggesting poor quality and quantity of the diet. MDPI 2019-12-24 2020-01 /pmc/articles/PMC6981924/ /pubmed/31878220 http://dx.doi.org/10.3390/ijerph17010150 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Abeywickrama, Hansani Madushika
Wimalasiri, K. M. Swarna
Koyama, Yu
Uchiyama, Mieko
Shimizu, Utako
Chandrajith, Rohana
Nanayakkara, Nishantha
Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title_full Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title_fullStr Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title_full_unstemmed Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title_short Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka
title_sort assessment of nutritional status and dietary pattern of a rural adult population in dry zone, sri lanka
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6981924/
https://www.ncbi.nlm.nih.gov/pubmed/31878220
http://dx.doi.org/10.3390/ijerph17010150
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