By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of the camu-camu pulp and industrial bio-residues...

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Detalles Bibliográficos
Autores principales: Conceição, Natália, Albuquerque, Bianca R., Pereira, Carla, Corrêa, Rúbia C. G., Lopes, Camila B., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, C. F. R. Ferreira, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982765/
https://www.ncbi.nlm.nih.gov/pubmed/31878221
http://dx.doi.org/10.3390/molecules25010070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982765/
https://www.ncbi.nlm.nih.gov/pubmed/31878221
http://dx.doi.org/10.3390/molecules25010070

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