Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

Chinese bayberry leaf proanthocyanidins (BLPs) are Epigallocatechin gallate (EGCG) oligomers or polymers, which have a lot of health-promoting activity. The activity is closely related to their behavior during in vitro digestion, which remains unknown and hinders further investigations. To clarify t...

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Detalles Bibliográficos
Autores principales: Tao, Wenyang, Wei, Chaoyang, Shen, Shuyu, Wang, Mengting, Chen, Shiguo, Ye, Xingqian, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982776/
https://www.ncbi.nlm.nih.gov/pubmed/31906397
http://dx.doi.org/10.3390/molecules25010184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982776/
https://www.ncbi.nlm.nih.gov/pubmed/31906397
http://dx.doi.org/10.3390/molecules25010184

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